I’ve been waiting for this day.
Yes, today is the day.
For the first time in my life I will proceed, against my better judgment, to make dinner for my family. Alone, by myself, in the kitchen.
And not just any dinner, an exquisite karhai chicken dish.
If I pull it off, this will be the most unique recipe ever, only to be passed down from generation to generation in the years to come, completely secret.
My bloodline recipe, yes.
All online classes next semester, 20 hours insha’Allah. Never have to go to University, except maybe for MSA. More time to become pro at cooking, pro at cleaning, pro at Qur’an, pro at deen, pro at life.
Plus no super-uber-get-out-of-my-head distractions at University, as well as not spending money on gas, not to mention spending money on outside food.
Yes… must learn the art of food insha’Allah.
May Allah keep my hands steady, my fingers from getting chopped off, and not allowing me to burn myself. Ameen.
May Allah put barakah in my karhai chicken. Ameen.
Chapter 2 soon.
