Pro At Life
November 18, 2008I’ve been waiting for this day.
Yes, today is the day.
For the first time in my life I will proceed, against my better judgment, to make dinner for my family. Alone, by myself, in the kitchen.
And not just any dinner, an exquisite karhai chicken dish.
If I pull it off, this will be the most unique recipe ever, only to be passed down from generation to generation in the years to come, completely secret.
My bloodline recipe, yes.
All online classes next semester, 20 hours insha’Allah. Never have to go to University, except maybe for MSA. More time to become pro at cooking, pro at cleaning, pro at Qur’an, pro at deen, pro at life.
Plus no super-uber-get-out-of-my-head distractions at University, as well as not spending money on gas, not to mention spending money on outside food.
Yes… must learn the art of food insha’Allah.
May Allah keep my hands steady, my fingers from getting chopped off, and not allowing me to burn myself. Ameen.
May Allah put barakah in my karhai chicken. Ameen.
Chapter 2 soon.
“More time to become pro at cooking, pro at cleaning, pro at Qur’an, pro at deen, pro at life.”
Wowies. That’s awesome. If only all men aimed to be pro at cooking and cleaning
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Karhai chicken is quite easy. Mix a bunch of masala in the chicken (thank Allah for Shan masala packets), cut up a lot of tomatoes and dump it in haha…
and if you’re learning how to cook, then you might like this: http://www.youtube.com/vahchef
to learn or not to learn that is the question? rather the question is what is your intention. I want to make my wife happy some day. Ba boom.
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dang, that’s insane mashaAllah…I hope you don’t go crazy with being at home all day! As much as school drives me crazy sometimes, it’s so nice to leave the house. Ameen to the duaa.
Good luck with the cooking!
20 hrs ONLINE! I usually take 2-3 classes online and my others on campus, but sometimes 3 online classes can get crazy if the professors aren’t clear on deadlines or you don’t have all the dates well organized. It’s really easy to get behind on them.